First-edition paperback in very good condition. Perigee Books, 1983. 176 pages.
A complete guide to grape and wine varieties rated by vintage, easy to follow classification system, detailed maps and region by region gazetteer of country wines, how and where to buy country wines, illustrated throughout with color and black and white labels. The author founded the first wine school in Paris in 1972. Foreword by Hugh Johnson, author of World Atlas of Wine.
